Spring Hill Ranchs Salsa Verde
Ingredients
- 1 tsp kosher salt
- 1 1/2 lb (about 10) fresh medium tomatillos
- 2 clove garlic, roughly chopped
- 1 1/2 oz (about 1/4 bunch) fresh cilantro
- 1 or 2 jalapeños, stems, seeds and veins removed, roughly chopped
- 1 small spanish (white) onion, roughly chopped
- 1/2 tsp freshly ground black pepper
- 2 medium new mexico #6 or big jim green chiles, roasted, peeled and finely chopped (or 1 4 ounce can chopped green chiles)
- 1/2 tsp sazo'n seasoning (recipe here at jap or available at latin or caribbean markets
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