Spring Hill Ranchs Salsa Verde

Ingredients

• 1 teaspoon(s) Kosher salt
• 1 1/2 pound(s) (about 10) fresh medium tomatillos
• 2 clove(s) garlic, roughly chopped
• 1 1/2 ounce(s) (about 1/4 bunch) fresh cilantro
• 1 or 2 - jalapeños, stems, seeds and veins removed, roughly chopped
• 1 small spanish (white) onion, roughly chopped
• 1/2 teaspoon(s) freshly ground black pepper
• ## OPTIONAL (BUT HIGHLY RECOMMENDED):
• 2 medium new mexico #6 or big jim green chiles, roasted, peeled and finely chopped (or 1 4 ounce can chopped green chiles)
• 1/2 teaspoon(s) sazo'n seasoning (recipe here at jap or available at latin or caribbean markets

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