Vietnamese Spring Rolls Paleo recipes

Vietnamese Spring Rolls (Paleo) recipes

Vietnamese Spring Rolls (Paleo) recipes


50 minutes

Details
  • Servings:   4
  • Calories:   307
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Ingredients
  • 12 large shrimp
  • coarse sea salt
  • 1 head butter lettuce, or Julian Bakery Paleo Wraps
  • 2 tablespoons coconut oil
  • 1 bunch fresh chives
  • 1/2 cup fresh basil
  • 1/2 cup cilantro
  • 1/2 cup mint leaves
  • 1 large avocado
  • 1/2 cucumber
  • 1 carrot
  • 4 ounces kelp noodles, (Sea Tangle)
  • coconut aminos
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library