Spring Bisque with Asparagus Peas and Pistachios

Spring Bisque with Asparagus, Peas, and Pistachios

Spring Bisque with Asparagus, Peas, and Pistachios

By tastykitchen.com
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   209
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 2 teaspoons Olive Oil
  • 2 whole Shallots, Finely Minced
  • 1 bunch Asparagus, Trimmed And Chopped
  • 3 cups Vegetable Broth
  • 1 pound Frozen Peas
  • 2 Tablespoons Fresh Parsley Leaves, Chopped
  • ⅓ cups Shelled Salted Pistachios
  • ⅓ teaspoons Fresh Ground Black Pepper
  • 6 ounces, weight Crumbled Feta Cheese
Instructions

Spring Bisque with Asparagus, Peas, and Pistachios serves 6 original recipe by tastykitchen.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments