Spring Risotto with Grilled Chicken Recipe
Ingredients
- 6 cups chicken stock
- 20g butter
- 1 leek, halved and thinly sliced
- 2 cloves garlic, crushed
- 1 1/3 cups Arborio rice
- 1 cup frozen peas
- 100g green beans, chopped into 2cm chunks
- 1 zucchini, thinly sliced
- ½ cup chopped continental parsley
- ½ cup freshly grated parmesan cheese
- 40g baby rocket to serve (optional)
- Grilled chicken to serve
Instructions
Spring Risotto with Grilled Chicken Recipe serves 4 original recipe by mumslounge.com.au.
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