Spring Veggie Pasta Asparagus Puree

Spring Veggie, Pasta & Asparagus Puree Soup [vegan]

Spring Veggie, Pasta & Asparagus Puree Soup [vegan]

By foodielovesfitness.com
Serves 10

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Details
  • Servings:   6
  • Calories:   252
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 4 cups vegetable broth
  • 1 medium bunch of asparagus
  • 6 oz/1 1/2 cups of elbow pasta (or other short shaped pasta)
  • 1-13 oz can coconut milk
  • 1/2 cup radishes
  • 2 cups packed baby spinach
  • 1 leek
  • 1-15 oz can cannellini beans
  • 1 medium zucchini
  • 1/2 Vidalia onion
  • 1/4 cup fresh herbs (I used basil + parsley)
  • Juice from 1/2 lemon
  • Salt & pepper
Instructions

Spring Veggie, Pasta & Asparagus Puree Soup [vegan] serves 6 original recipe by foodielovesfitness.com.

View original preparation instructions

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