Spring Salad with Roasted Chicken recipes

Spring Salad with Roasted Chicken recipes

Spring Salad with Roasted Chicken recipes


50 minutes

Details
  • Servings:   4
  • Calories:   454
  • Protein:   39g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 4 bone-in skin on chicken breasts
  • olive oil
  • salt
  • pepper
  • 2 cups butter lettuce
  • 2 cups fresh spinach
  • 1 cup flat leaf parsley
  • 1/2 cup yellow pepper
  • 1/2 cup thinly sliced radishes
  • 1/2 cup sugar snap peas
  • 1/4 cup fresh peas
  • 2 carrots
  • 2 Tablespoons white wine vinegar
  • 2 Tablespoons minced shallot
  • 2 teaspoons honey
  • 1 clove garlic
  • 2 Tablespoons olive oil
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