Spring Thyme Chicken Stew Recipe
Ingredients
- 1 lb small red potatoes, halved
- 1 large onion, finely chopped
- 3/4 cup shredded carrots
- 3 tbsp king arthur unbleached all-purpose flour
- 6 garlic cloves, minced
- 2 tsp grated lemon peel
- 2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp pepper
- 1-1/2 lb boneless skinless chicken thighs, halved
- 2 cups reduced-sodium chicken broth
- 2 bay leaves
- 2 tbsp minced fresh parsley
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