Crab Spring Roll Quinoa Salad
Ingredients
- FOR THE SALAD:
- 6 cups Cooked Quinoa
- 1 Large Carrot, Shredded
- 1 Red Bell Pepper, Thinly Sliced
- 3 Scallions, Chopped
- 1 cup Flaked Crab Meat
- Lettuce Or Cabbage Leaves, For Serving
- FOR THE DRESSING:
- ½ cups Canola Oil (or Peanut Oil)
- 4 teaspoons Rice Vinegar
- 2-½ Tablespoons Soy Sauce, Plus More For Serving
- 3 teaspoons Minced Garlic
- 12 leaves Mint, Chopped
- 2 teaspoons Sugar
- Salt And Pepper, to taste
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