Mostly Raw Pad Thai Spring Rolls October 11 2016 recipes
Ingredients
- 1 small/medium zucchini
- 2 carrots, or about 6 baby carrots
- 1/2 small cabbage
- 1 red bell pepper
- 6 chives
- 6-12 mint leaves, depending on size (see notes)
- 18 cilantro leaves
- 6 spring roll wrappers
- a couple big handfuls of peanuts or other nuts you prefer
- juice from 2 limes
- 2 tablespoons tamarind pulp (I use this brand.)
- 2 tablespoons tahini
- 2 tablespoons natural peanut butter
- 1 tablespoon maple syrup
- 1 tablespoon tamari or soy sauce
- 1/4 teaspoon ground ginger
Instructions
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