Spring Vegetables and Ricotta Tartines recipes
Ingredients
- 4 slices bread, ½-inch thick
- ½ cup (125g) fresh ricotta cheese
- 1 handful asparagus (4-6 stalks), cut lengthwise
- 1 small handful radish (4-6 radishes), sliced
- 10 oz (300g) broad beans + extra for topping
- ¼ cup (50g) grated parmesan
- 4 tbsp extra olive oil
- 1 tsp fresh lemon juice
- 1 handful basil leaves (about 12 leaves)
- 1 clove garlic, crushed
- salt
- ground pepper
Instructions
Spring Vegetables and Ricotta Tartines recipes serves 4 original recipe by delscookingtwist.com.
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