Spring Rolls with Coconut Peanut Sauce recipes

Name: Spring Rolls with Coconut Peanut Sauce recipes
Ingredients: 2 carrots, julienned; 1 red bell pepper, julienned; 1 English cucumber, peeled and julienned; 1 cup shredded red cabbage; 4 scallions, white parts thinly sliced lengthwise; 2 avocados, halved and sliced; 16 basil leaves; 16 mint leaves; 4 ounces dry rice noodles; 16 sheets rice paper; 1/2 cup creamy peanut butter; 1/2 cup Silk® Unsweetened Coconutmilk; 2 tablespoons soy or tamari sauce; 2 tablespoons fresh lime juice; 1 clove garlic, minced; 1/2 teaspoon toasted sesame oil; 2 teaspoons hot sauce (such as Sriracha), or more to taste