Spring Vegetable Puff Pastry Pie
Ingredients
- 500 g Jus-Rol™ Puff Pastry
- 250 g baby leeks, trimmed
- 250 g asparagus, trimmed to the same length as the leeks
- 1 garlic clove, finely chopped
- 100 g peas, fresh or frozen
- 150 g mascarpone
- 25 g tarragon, finely chopped
- 25 g flat-leaf parsley, finely chopped
- 1/2 lemon
- 50 g butter
- 1 egg, beaten for glazing
- Plain flour, for dusting
- Salt
- Freshly ground black pepper
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