Spring Rice Pilaf With Asparagus And Peas recipes
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1/2 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 1/4 cups brown rice
- 2 1/2 cups low-sodium vegetable broth (or chicken broth)
- 1 bunch thin asparagus (trimmed and cut in 1/2-inch long pieces)
- 1 cup peas (thawed, if frozen)
- Salt and pepper (to taste)
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil (chopped)
- 1/4 cup pine nuts (toasted (optional))
Instructions
Spring rice pilaf with asparagus and peas serves 4 original recipe by familyfoodonthetable.com.
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