Warm spring salad with prawns and broad beans

Warm spring salad with prawns and broad beans

Warm spring salad with prawns and broad beans

By goodfood.com.au
30 minutes

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Details
  • Servings:   4
  • Calories:   387
  • Protein:   17g
  •  
  • Fiber:   12g
  • Sugar:   6g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
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Ingredients
  • 500g all-purpose potatoes
  • salt
  • 600g broad beans (about 200g podded)
  • 2 zucchini, finely sliced
  • 1 leek, finely sliced
  • 12 to 16 medium raw prawns
  • 4 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • Sea salt and pepper
  • 1 tomato, seeded and diced
  • 2 tbsp chervil sprigs or basil leaves
  • 1 lemon, cut into wedges
Instructions

Warm spring salad with prawns and broad beans serves 4 original recipe by goodfood.com.au.

View original preparation instructions

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