Light Spring Summer Fish Stew recipes
Ingredients
- olive oil
- ⅓ cup thinly sliced red onion
- 1 teaspoon minced garlic
- 1 teaspoon tomato paste
- ¾ cup teardrop tomatoes, sliced in half or fourths
- 1⅔ cups coconut water
- ⅓ cup roughly chopped, fresh dill
- ear of corn
- 1 teaspoon smoked paprika
- approximately 1¼-pound fresh cod fillet (or other mild white fish you might like), cut into bite-sized pieces
- 1⅓ cups steamed asparagus, cut into bite-sized pieces
- ground black pepper
- sea salt
Instructions
Light Spring & Summer Fish Stew recipes serves 4 original recipe by cookingontheweekends.com.
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