Creamy Lemon Pasta with Spring Veggies recipes

Creamy Lemon Pasta with Spring Veggies recipes

Creamy Lemon Pasta with Spring Veggies recipes

By edwinaclark.com
35 minutes

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Details
  • Servings:   3
  • Calories:   516
  • Protein:   15g
  •  
  • Fiber:   15g
  • Sugar:   6g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 7 oz (200g) whole wheat/ brown rice spaghetti
  • 1 cup fresh English peas
  • 2 cups fresh asparagus
  • ½ cup whole milk ricotta
  • 1 avocado
  • 1 lemon, juiced
  • ¼ tsp lemon zest
  • ½ cup vegetable broth
  • salt
  • pepper
  • 2 tsp extra virgin olive oil
  • 2 garlic cloves
  • fresh mint
  • parmesan cheese
Instructions

Creamy Lemon Pasta with Spring Veggies recipes serves 3 original recipe by edwinaclark.com.

View original preparation instructions

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