Great Spring Rhubarb Coffee Cake

Great Spring Rhubarb Coffee Cake

Great Spring Rhubarb Coffee Cake


1 hour

Details
  • Servings:   15
  • Calories:   291
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   29g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • · 1/3 c softened butter
  • · 1 c sugar
  • · 1 egg beaten
  • · 1t vanilla
  • · 1 c milk or buttermilk ( i use buttermilk but no big deal)
  • · 2 c flour
  • · 1 tablespoon baking powder (yes, 1tablespoon)
  • · 1/2 t salt
  • · 3 1/2 c frozen or fresh fruit of choice, thawed and drained
  • · 1 c packed brown sugar
  • · 1/4 c melted butter
  • · 2 t cinnamon
  • · 1/2 c finely chopped walnuts or pecans
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