Fresh Spring Rolls With Shrimp for Two

Name: Fresh Spring Rolls With Shrimp for Two
Ingredients: 2 cups water; 8 large shrimp, peeled and deveined (prawns); 1 ounce cellophane noodle; 1 cup boiling water; 1⁄2 cup shredded carrot; 1⁄4 cup peeled seeded and julienne cucumber; 1⁄2 cup thinly sliced napa cabbage; 1⁄2 cup bean sprouts; 2 tablespoons chopped fresh cilantro or 2 tablespoons fresh coriander; 4 rice paper, rounds 8 inches in diameter; 4 large fresh basil leaves, halved lengthwise; For the sauce; 2 tablespoons hoisin sauce; fresh lime juice; 1 1⁄2 teaspoons fish sauce; 1 1⁄2 teaspoons unsalted natural-style peanut butter; 1⁄4 teaspoon red pepper flakes; 1 pinch brown sugar