Spring Produce Storage Tips and Pea Soup Recipe

Spring Produce Storage Tips and Pea Soup Recipe

Spring Produce Storage Tips and Pea Soup Recipe

By marciaselden.com
Serves 8

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Details
  • Servings:   8
  • Calories:   307
  • Protein:   12g
  •  
  • Fiber:   12g
  • Sugar:   13g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 stick butter
  • 1 large Vidalia onion chopped
  • 4 garlic cloves
  • 8 cups vegetable broth
  • 2 potatoes peeled & quartered
  • 3 lbs. fresh peas
  • ½ tsp. cayenne
  • 1 tsp pepper
  • 1 vanilla bean sliced open the long way
  • 3 Tb. tarragon, chopped
Instructions

Spring Produce Storage Tips and Pea Soup Recipe serves 8 original recipe by marciaselden.com.

View original preparation instructions

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