Vietnamese Spring Rolls With Dipping Sauce Recipe
Ingredients
- 1/4 cup white vinegar
- 1/4 cup fish sauce
- 2 tbsp white sugar
- 2 tbsp lime juice
- 1 clove garlic, minced
- 1/4 tsp red pepper flakes
- 2 oz rice vermicelli
- 8 large shrimp, peeled and deveined
- 4 rice wrappers (8.5 inch diameter)
- 2 leaves lettuce, chopped
- 3 tbsp finely chopped fresh mint leaves
- 3 tbsp finely chopped cilantro
- 4 tsp finely chopped thai basil
Instructions
Vietnamese Spring Rolls With Dipping Sauce Recipe serves 4 original recipe by recipeofhealth.com.
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