Burrata with charred zucchini and spring onion recipe

Burrata with charred zucchini and spring onion recipe

Burrata with charred zucchini and spring onion recipe

By goodfood.com.au
30 minutes

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Details
  • Servings:   4
  • Calories:   714
  • Protein:   30g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   62g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • ¼ bunch parsley
  • ¼ bunch basil
  • 100ml virgin olive oil
  • 1 clove garlic
  • 1 lemon, juice and zest
  • 1 tsp Dijon mustard
  • salt and pepper
  • 4 zucchini, cut in quarters lengthwise
  • 1 bunch green onions
  • 4 burrata, about 100g each
  • 100g toasted hazelnuts, roughly chopped
Instructions

Burrata with charred zucchini and spring onion recipe serves 4 original recipe by goodfood.com.au.

View original preparation instructions

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