Spring Herb Egg Frittata Low Carb Gluten Free

Spring Herb Egg Frittata {Low-Carb, Gluten-Free}

Spring Herb Egg Frittata {Low-Carb, Gluten-Free}

By vibrantplate.com
Serves 4

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Details
  • Servings:   4
  • Calories:   159
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 5 eggs
  • pinch of salt
  • dash of black pepper
  • 100 grams prosciutto
  • 6 cups mixed fresh herbs
Instructions

Spring Herb Egg Frittata {Low-Carb, Gluten-Free} serves 4 original recipe by vibrantplate.com.

View original preparation instructions

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