Spring Hill Ranchs Tortilla Soup
Ingredients
- 1 1/4 c low sodium chicken broth
- 12 6-8" corn tortillas, cut into 1/2 inch strips
- 1 1/4 c new mexico green chile sauce (or green enchilada sauce)
- 1 1/4 c new mexico red chile sauce (or red enchilada sauce)
- 1 tsp ground cumin (freshly ground does make a difference)
- 2 c cooked and chopped turkey or chicken (dark meat is best in this application)
- 1 c half & half
- 1 medium tomato, diced
- 1 medium jalapeño chile, seeded and minced
- 1 medium avocado, peeled, pitted and diced
- 1 c grated mexican blend cheese (or any combination of mild cheddar, monterey jack, queso quesadilla, and/or asiago)
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