Spring Asparagus Beef Stir fry
Ingredients
- 12 ounces, weight Flank Steak Or Sirloin Steak, Thinly Sliced
- 1 Tablespoon Oil, Plus More For Cooking
- 5 teaspoons Light Soy Sauce, Divided
- 1 teaspoon Cornstarch
- 1 pound Fresh Asparagus
- ¼ teaspoons Salt
- ¼ teaspoons Sugar
- 2 teaspoons Dark Soy Sauce
- ½ teaspoons Sesame Oil
- ¼ cups Hot Chicken Stock Or Water
- 3 Tablespoons Shaoxing Wine
- 3 cloves Garlic, Sliced
- 2 Tablespoons Cornstarch Mixed With Below Amount Of Water
- 2 Tablespoons Water
- ¼ teaspoons White Pepper
Organization Tags
Tags easily organize your Recipe Library
Comments