Baked Ginger Carrot and Parsnip Spring Rol
Ingredients
- * 8 sheet phyllo pastry
- * 2 small roughly grated carrot
- * 2 small roughly grated parsnip
- * 1 clove minced garlic
- * 1 tablespoon finely grated ginger root
- * 1/2 tsp chinese five spice
- * salt and pepper to season
- * 2 tbsp olive oil
Instructions
Baked Ginger Carrot and Parsnip Spring Rol serves 4 original recipe by rockrecipes.com.
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