Baby Red Mashed Potatoes and Peas with Spring Meatloaf

Name: Baby Red Mashed Potatoes and Peas with Spring Meatloaf
Ingredients: 1 (4 ounce) package Idahoan® Baby Reds Flavored Mashed Potatoes; 0.25 cup half and half; 1 tablespoon butter, softened; Scallions, green parts, finely chopped; 1 cup fresh peas or frozen peas, thawed; 1.5 pounds ground lamb or ground beef; Salt and pepper; 2 slices white bread, crusts trimmed; 0.25 cup milk; 1 bunch scallions, white parts finely chopped; 0.25 cup fresh parsley, finely chopped; 0.25 cup fresh mint, finely chopped; 2 cloves garlic, finely chopped; 1 egg, lightly beaten; 1 tablespoon lemon zest; Extra virgin olive oil for drizzling