Vegan Spring Spaghetti with Asparagus and Strawberries

Vegan Spring Spaghetti with Asparagus and Strawberries

Vegan Spring Spaghetti with Asparagus and Strawberries

By veganheaven.org
Serves 2

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Details
  • Servings:   2
  • Calories:   648
  • Protein:   24g
  •  
  • Fiber:   19g
  • Sugar:   23g
  • Carb Total:   106g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 9 oz green asparagus
  • 1 fennel
  • 9 oz whole wheat spaghetti
  • 1/2 red onion, chopped
  • 1 garlic clove, minced
  • 1 cup freshly squeezed orange juice
  • 1 teaspoon curry
  • about 10 strawberries
  • 1 pinch red pepper flakes
  • 1 tablespoon olive oil
  • salt
  • black pepper
Instructions

Vegan Spring Spaghetti with Asparagus and Strawberries serves 2 original recipe by veganheaven.org.

View original preparation instructions

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