Spring Rolls with Raspberry Dipping Sauce
Ingredients
- 3 tablespoons Lemon juice
- 3 tablespoons Soy sauce
- 2 tablespoons Raspberries
- Pepper (from the mill)
- Sugar (to taste)
- 8 leaves Rice paper (square or round, about 15 cm or approximately 6 inches)
- 400 grams Red cabbage
- ½ Red Paprika
- 1 small Shallot
- 1 tablespoon Vegetable oil
- Salt
- freshly ground Pepper
- 75 milliliters Vegetable broth
- 1 Carrot
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