Cheesy Spinach and Potato Spring Rolls With Spicy Yogurt #RSC

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 cup frozen spinach, thawed
• 1⁄2 cup frozen corn, thawed
• 1 1⁄2 cups potato flakes (plain instant mashed potatoes)
• 1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix, divided in two
• 1⁄8 teaspoon salt
• 1 3⁄4 cups hot water
• 1⁄2 cup crumbled feta cheese
• 1⁄2 cup shredded cheddar cheese
• 1 large egg, lightly beaten
• 6 tablespoons butter, melted
• 16 spring roll wrappers (thin)
• 1 cup 2% low-fat Greek yogurt
• 2 tablespoons fresh lemon juice
• 1⁄2 tablespoon chili sauce, use less if you like it less spicy (Sriracha)
• 2 tablespoons honey
• 1⁄4 teaspoon salt
• 2 tablespoons chopped fresh chives

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