Spring Quinoa Bowl with Vegan Hollandaise recipes

Name: Spring Quinoa Bowl with Vegan Hollandaise recipes
Ingredients: ½ cup raw cashews, soaked in water for 2 hours; ½ cup So Delicious Dairy Free Unsweetened Coconut Milk Beverage; 1 tablespoon apple cider vinegar; 1 tablespoon lemon juice; 1 tablespoon nutritional yeast; 1 teaspoon Dijon mustard; ½ teaspoon ground turmeric; ½ teaspoon smoked paprika; ⅝ teaspoon + ¼ teaspoon salt, or to taste; 4 large carrots, peeled and sliced into rounds; 1½ lbs asparagus, woody ends trimmed; 1 tablespoon olive oil; 16 ounces mushrooms (of choice), thickly sliced; 3 cups cooked quinoa; freshly ground black pepper