Spring salad of artichoke asparagus and new potatoes
Ingredients
- 4 large or 8 small artichokes
- 12 asparagus spears
- 400g of new potatoes
- a handful of small radicchio leaves (or any bitter salad leaf)
- 4-5 tbsp of extra virgin olive oil
- 2-3 tbsp of red wine vinegar
- salt and pepper
- juice of two lemons
Instructions
Spring salad of artichoke, asparagus and new potatoes serves 4 original recipe by goodfood.com.au.
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