Spring Green Pea Soup with Parmesan Crisps
Ingredients
- * 1 tablespoon olive oil
- * 3 large shallot, chopped (about 1/2 cup)
- * 1 10-ounce package frozen pea, thawed
- * 1 1/2 cup low sodium chicken stock
- * 1/4 cup cream
- * 1/4 teaspoon sea salt
- * 1/4 teaspoon ground white pepper
- * 4 parmesan crisp (see recipe below)
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