Smoked BBQ Ribs for Spring Summer and Fall

Smoked BBQ Ribs for Spring, Summer and Fall

Smoked BBQ Ribs for Spring, Summer and Fall

By tastykitchen.com
4 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   1401
  • Protein:   108g
  •  
  • Fiber:   11g
  • Sugar:   23g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   91g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 whole Racks Baby Back Ribs
  • ½ cups Sweet Paprika (Hungarian)
  • ¼ cups Brown Sugar
  • ¼ cups Chili Powder
  • 3 Tablespoons Kosher Salt
  • 2 Tablespoons Black Pepper
  • 2 Tablespoons Garlic Powder
  • 2 Tablespoons Onion Powder
  • 1 Tablespoon White Pepper
  • 1 Tablespoon Cayenne (optional)
  • ½ cups Barbecue Sauce (optional)
Instructions

Smoked BBQ Ribs for Spring, Summer and Fall serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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