Spring Herb Tartlets with Honey and Goat Cheese recipes
Ingredients
- 4 oz. log of goat cheese, room temperature
- 2 oz. cream cheese, room temperature or softened
- 6 sprigs thyme, leaves removed and chopped
- 1 sprig rosemary, leaves removed and chopped
- 4-5 basil leaves, finely chopped
- 1 tsp honey, plus additional for drizzling
- 15 phyllo shells (found in the freezer/dessert section)
- pinch of salt
Instructions
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