spring salad with radishes and yogurt dill dressing
Ingredients
- 2 eggs
- 1/2 cup Plain Low-Fat Greek Style yogurt
- 2 tablespoons mayonnaise
- 4 teaspoons minced shallot
- 2 tablespoons chopped fresh dill
- 2 tablespoon cider vinegar or white wine vinegar
- 1/2 teaspoon salt
- Freshly ground pepper
- 8 cups mesclun greens, washed and spun dry
- 2 strips bacon, cooked and crumbled
- 1/4 cup sliced radishes
Instructions
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