Spring Casserole with Fennel Asparagus Golden Raisins recipes

Spring Casserole with Fennel, Asparagus & Golden Raisins recipes

Spring Casserole with Fennel, Asparagus & Golden Raisins recipes

By blueapron.com
1 hour 5 minutes

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Details
  • Servings:   2
  • Calories:   685
  • Protein:   27g
  •  
  • Fiber:   10g
  • Sugar:   29g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 5 Ounces Egg Noodles
  • 1 Cup Low-Fat Milk
  • 2 Cloves Garlic
  • ½ Bunch Asparagus
  • 1 Fennel Bulb With Fronds
  • 1 Red Onion
  • 2 Tablespoons All-Purpose Flour
  • 2 Tablespoons Butter
  • ¼ Cup Golden Raisins
  • ¼ Cup Grated Parmesan Cheese
  • ¼ Cup Panko Breadcrumbs
Instructions

Spring Casserole with Fennel, Asparagus & Golden Raisins recipes serves 2 original recipe by blueapron.com.

View original preparation instructions

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