Vietnamese Rice Paper Rolls Spring Rolls
Ingredients
- 14 sheets of 22cm/8.5" round rice paper
- 11 small cooked prawns/shrimp (about 12cm/5" in length, unpeeled including the head)
- 50 grams dried vermicelli noodles
- 7 lettuce leaves - use a lettuce with soft leaves, like Oak or Butter Lettuce (see notes)
- 14 mint leaves
- 1 cup bean sprouts
- Peanut Dipping Sauce
- ½ cup smooth peanut butter
- 1 tbsp sugar
- 4 tbsp hoisin sauce
- 1 tbsp sweet soy sauce (see notes)
- 2 small garlic cloves (or 1 large), minced
- 1 birds eye chilli, finely chopped
- 1 tbsp sesame oil
- 2 tbsp lime juice
- Water
Instructions
Vietnamese Rice Paper Rolls (Spring Rolls) serves 7 original recipe by completerecipes.com.
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