1 Chicken Veggie Spring Rolls recipes

1. Chicken & Veggie Spring Rolls recipes

1. Chicken & Veggie Spring Rolls recipes


40 minutes

Details
  • Servings:   4
  • Calories:   577
  • Protein:   45g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 cloves garlic
  • 1 Tbsp. ginger
  • 2 chicken breasts
  • salt
  • black pepper
  • 1 cup shiitake mushrooms
  • 1 cup cabbage
  • 1 cup carrots
  • 1/4 cup scallions
  • 1 packet of egg roll wrappers
  • 1 egg, for egg wash
  • oil
  • hoisin sauce
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