Spring Pasta Salad with Basil Vinaigrette recipes
Ingredients
- 1 shallot, quartered
- 2 cups tightly packed fresh basil, leaves only
- 1 large clove garlic
- ½ teaspoons red pepper flakes
- ½ cup olive oil
- ¼ fresh lemon juice
- 1 teaspoon salt
- 1 pound whole wheat penne pasta
- 1-pint halved cherry tomatoes
- 1 cup fresh or frozen peas
- 1 peach, chopped
- ½ cup baby arugula
- 12 ounces mini mozzarella balls, drained and halved
- salt
- pepper
Instructions
Spring Pasta Salad with Basil Vinaigrette recipes serves 10 original recipe by mymoderncookery.com.
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