Vegetarian Spring Curry Ramen recipes

Name: Vegetarian Spring Curry Ramen recipes
Ingredients: 2 Tbsp. peanut oil, divided; 1 sweet potato, thinly sliced; 2 carrots, thinly sliced; 2 tsp. green curry paste; 2 garlic cloves, minced; 1 Tbsp fresh ginger, peeled and chopped; 2 tsp. brown sugar; 2 tsp chili garlic sauce; 1 (13.5 oz) can of full fat coconut milk; 13.5 oz water; 1 (3 oz) package Raman nooldes, seasoning package discarded***; ½ cup frozen peas; Juice from half a lime; 2 eggs; ½ bunch asparagus; ½ bunch ramps, optional; 1 radish, thinly sliced; 2 Tbsp. chopped scallions; basil; sesame seeds