Spring Pea Farro Salad with Meyer Lemon Vi

Spring Pea Farro Salad with Meyer Lemon Vi

Spring Pea Farro Salad with Meyer Lemon Vi

By colleens-kitchen.com
Serves 4

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Details
  • Servings:   4
  • Calories:   235
  • Protein:   12g
  •  
  • Fiber:   11g
  • Sugar:   11g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • * 16 oz fresh pea, chopped
  • * 1/3 cup dry farro, cooked according to package direction, drained and
  • rinsed in cold water
  • * 1 bulb fennel, thinly sliced and chopped
  • * 2 tbsp chopped preserved lemon
  • * 2 oz reduced fat feta cheese, crumbled
  • * juice of 1 meyer lemon
  • * 1 tbsp extra virgin olive oil
  • * 1 tsp fresh chopped thyme
  • * pinch of sea salt
Instructions

Spring Pea Farro Salad with Meyer Lemon Vi serves 4 original recipe by colleens-kitchen.com.

View original preparation instructions

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