Mini Lemon Spring Bundts for #BundtBakers

Mini Lemon Spring Bundts for #BundtBakers

Mini Lemon Spring Bundts for #BundtBakers

By noshingwiththenolands.com
Serves 12

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Details
  • Servings:   12
  • Calories:   323
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   33g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • central europe
Comments
Ingredients
  • * 1/2 cup butter, softened
  • * 1 1/4 cup sugar
  • * 3 egg
  • * 2 1/4 cup flour
  • * 2 tsp baking soda
  • * pinch of salt
  • * 1-153 gm package instant lemon pudding (4 serving size)
  • * 1/2 cup sour cream
  • * 1 cup milk
  • * 1 tsp lemon extract
  • * 1 tsp lemon zest (optional)
  • glaze
  • * 1 cup icing sugar
  • * 2-2 1/2 tbsp lemon juice
Instructions

Mini Lemon Spring Bundts for #BundtBakers serves 12 original recipe by noshingwiththenolands.com.

View original preparation instructions

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