Gluten and Dairy Free Fresh Spring Pea Puree With Mint

Gluten- and Dairy-Free Fresh Spring Pea Puree With Mint

Gluten- and Dairy-Free Fresh Spring Pea Puree With Mint

By tastykitchen.com
15 minutes

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Details
  • Servings:   8
  • Calories:   116
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 32 ounces, weight Frozen Peas Thawed Or Fresh Cooked Peas
  • 6 sprigs Fresh Mint Leaves
  • 12 ounces, weight "Greek Style" Coconut Milk Yogurt
  • 2 cloves Garlic, Minced
  • 1 pinch Sea Salt
Instructions

Gluten- and Dairy-Free Fresh Spring Pea Puree With Mint serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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