Spring Vegetable Fettuccine with White Wine Sauce recipes
Ingredients
- 6 Tbsp butter
- 1 lb cherry tomatoes (or grape tomatoes)
- 3 cloves garlic minced
- 3/4 cup white wine
- 1 lb fettuccine
- 1 cup vegetable stock
- 1 cup corn
- 1/2 lb asparagus cut into 1 inch segments
- 1 cup spinach (or kale)
- 8 green onions thinly sliced
- 3/4 cup Parmesan cheese
Instructions
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