Spring Asparagus Quinoa Salad recipes

Name: Spring Asparagus Quinoa Salad recipes
Ingredients: 2 cups cooked quinoa (from 1 cup dry quinoa), cooled to room temperature; 1/2 pound asparagus; 1 teaspoon salt; 4 -5 radishes, very thinly sliced; 1 cup frozen peas, thawed; 1/2 cucumber, peeled, seeded and sliced into thin half moons; 1/2 cup kalamata olives, seeded and roughly chopped; 1/2 cup toasted walnuts; 1 lemon; 2 teaspoons dijon mustard; 2 teaspoons whole grain dijon mustard; 2 teaspoons honey; 1 small shallot, minced; 1/3 cup extra virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons chopped fresh tarragon; 2 teaspoons chopped fresh parsley