Turkey Pad Thai Spring Rolls

Name: Turkey Pad Thai Spring Rolls
Ingredients: * 2 tablespoon vegetable oil; * 1 clove garlic, minced; * 1 1/2 tablespoon soy sauce; * 1 teaspoon grated ginger; * 1 tablespoon lime juice; * 1 tablespoon brown sugar; * 1 teaspoon sesame oil; * 1 tablespoon rice wine vinegar; * 1 tablespoon creamy peanut butter; * 1/4 teaspoon sambal oelek, optional; * 2 cup shredded leftover turkey; * 1 package cellophane noodle; * 8 rice paper wrapper; * 3 romaine lettuce leaf, shredded; * 1 cucumber,; * 3 tablespoon fresh cilantro, chopped; * 1/2 cup bean sprout; * 1/4 cup peanut, chopped; * for the dipping sauce:1 cup cranberry sauce, 1/4 cup soy sauce, ⅛ cup