Spring Chicken Pot Pie recipes

Ingredients

• 2 tablespoons butter
• 1 large leek, white and light green parts diced (about 1 cup)
• 1 1/2 cups carrots, diced
• 1 cup radishes, diced
• 1 cup asparagus, diced
• 3 tablespoons flour
• 1 cup homemade or low sodium chicken stock*
• 2 teaspoons salt, plus more to taste*
• cracked black pepper
• 8 ounces mascarpone cheese
• 2 cups diced or shredded chicken
• 3/4 cup frozen peas
• 2 teaspoons lemon zest
• 2 teaspoons lemon juice
• 2 tablespoons minced chives
• 1 sheet all-butter puff pastry (such as Darfour)
• flour
• 1 egg, whisked together with 1 teaspoon water

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