Spring Chicken Pot Pie recipes

Ingredients

• 2 tablespoons butter
• 1 large leek (white and light green parts diced (about 1 cup))
• 1 ½ cups carrots (diced)
• 1 cup radishes (diced)
• 1 cup asparagus (diced)
• 3 tablespoons flour
• 1 cup homemade or low sodium chicken stock*
• 2 teaspoons salt (plus more to taste*)
• freshly cracked black pepper (to taste)
• 8 ounces mascarpone cheese
• 2 cups diced or shredded chicken
• ¾ cup frozen peas
• 2 teaspoons lemon zest
• 2 teaspoons lemon juice
• 2 tablespoons minced chives
• 1 sheet all-butter puff pastry (such as Darfour)
• flour (for rolling)
• 1 egg (whisked together with 1 teaspoon water)

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