Chinese Pineapple Chicken With Cashew Nuts Ginger Spring Onion Recipe

Ingredients

• 3 large chicken breasts, cut into bite size pieces
• 100 g roasted cashew nuts (optional)
• 8 -12 spring onions, chopped ( scallions)
• 1 small onion, chopped
• 1 green pepper, chopped
• 1 (7 oz) can pineapple chunks in juice (small size can)
• gingerroot, peeled and chopped finely (2-3 inch chunk)
• 3 garlic cloves, crushed
• 2 tbsp sunflower oil
• 2 tbsp rice wine (can use dry sherry)
• 3 tbsp soy sauce
• 3 tbsp honey
• 2 tbsp golden syrup
• 1 tbsp tomato ketchup
• 1 1/2 tbsp vinegar
• 2 tbsp cornflour
• 1/4 tsp chinese five spice powder
• 1/4 pint water (plus a little more if needed)

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