One Pot Whole Wheat Spring Pasta Recipe
Ingredients
- 1 tablespoon olive oil
- 2 large shallots, thinly sliced (about 1 cup)
- 1 1/2 teaspoons kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 12 ounces short, whole-wheat pasta (such as penne rigate, fusilli, or rigatoni)
- 3 cups water
- 1 pound asparagus, sliced diagonally into 1-inch (2.5-cm) pieces
- 1 cup frozen peas
- 2 tablespoons fresh lemon juice, plus 1 teaspoon finely grated lemon zest
- 2 ounces finely grated Parmesan cheese (about 1/2 cup) (see note)
- 2 tablespoons unsalted butter
- 1 tablespoon chopped fresh tarragon or basil leaves
Instructions
One-Pot Whole Wheat Spring Pasta Recipe serves 8 original recipe by familycookbookproject.com.
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