Nutella Chocolate Layer Cake recipes

Nutella Chocolate Layer Cake recipes

Nutella Chocolate Layer Cake recipes


1 hour 20 minutes

Details
  • Servings:   9
  • Calories:   628
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   29g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup (245 grams) milk
  • 1 cup (224 grams) vegetable oil
  • 1½ cups ( grams) sugar
  • 2½ cups (310 grams) flour
  • ½ cup (60 grams) cocoa
  • 3 eggs
  • ¼ teaspoon salt
  • 1½ tablespoons (18 grams) baking powder
  • 1 teaspoon (4 ml) vanilla
  • 2 teaspoons (4 grams) instant coffee (regular or decaf) + ⅓ cup ( grams) warm water (or add 2 teaspoons of made coffee and top off to ⅓ cup)
  • 2 teaspoons (4 grams) instant coffee (regular or decaf) + ⅓ cup ( grams) warm water (or add 2 teaspoons of made coffee and top off to ⅓ cup)
  • 1¼ cups (400 grams) Nutella
  • 2 cups ( grams) whipping cream (heavy cream)
  • 2 tablespoons Mascarpone
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